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on my menu for next week

Zucchini Bakes via All Recipes Asian-Inspired Chopped Salad [tomatoes & cucumbers with sesame oil, sesame seeds, soy sauce, & rice vinegar] Walnut Anchovy Pasta More Related posts: on the menu...

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marinated caprese salad

credit: foodporndaily.com Here is a simple, easy twist of a traditional caprese salad (tomatoes, mozzarella, basil, and olive oil). Slice cherry tomatoes in half. Chop mozzarella into small cubes. Cut...

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on the menu for the week

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watermelon inspiration

Trader Joe’s is currently selling $4 seedless watermelons, which means my roommate and I have bowls of watermelon in rotation in our fridge. It’s hands-down my favorite fruit, so I thought I’d dig up...

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instagrammed meals

I’ve had such a busy week [tennis, meetings, business planning, a field trip to Lake Johnson, Triangle Restaurant Week at Chamas, etc] so I haven’t been cooking very elaborate meals for lunch or...

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On the Menu for the Week

It’s the beginning of July, which means I can crack my Related posts: on the menu for the week on the menu for next week on the menu for the week

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Peach & Tomato Summer Salad

Remember when I mentioned that the July section of my Cooking Light cookbook focuses heavily on peaches? After reading that, I stumbled across flats of peaches at Trader Joe’s for $5.99 and decided to...

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Summer Salad Roundup

I am utterly obsessed with cold summer salads- and I’m not just talking about some vegetables plopped on top of iceberg lettuce (although I find iceberg lettuce oddly satisfying sometimes). Nope-...

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