on my menu for next week
Zucchini Bakes via All Recipes Asian-Inspired Chopped Salad [tomatoes & cucumbers with sesame oil, sesame seeds, soy sauce, & rice vinegar] Walnut Anchovy Pasta More Related posts: on the menu...
View Articlemarinated caprese salad
credit: foodporndaily.com Here is a simple, easy twist of a traditional caprese salad (tomatoes, mozzarella, basil, and olive oil). Slice cherry tomatoes in half. Chop mozzarella into small cubes. Cut...
View Articlewatermelon inspiration
Trader Joe’s is currently selling $4 seedless watermelons, which means my roommate and I have bowls of watermelon in rotation in our fridge. It’s hands-down my favorite fruit, so I thought I’d dig up...
View Articleinstagrammed meals
I’ve had such a busy week [tennis, meetings, business planning, a field trip to Lake Johnson, Triangle Restaurant Week at Chamas, etc] so I haven’t been cooking very elaborate meals for lunch or...
View ArticleOn the Menu for the Week
It’s the beginning of July, which means I can crack my Related posts: on the menu for the week on the menu for next week on the menu for the week
View ArticlePeach & Tomato Summer Salad
Remember when I mentioned that the July section of my Cooking Light cookbook focuses heavily on peaches? After reading that, I stumbled across flats of peaches at Trader Joe’s for $5.99 and decided to...
View ArticleSummer Salad Roundup
I am utterly obsessed with cold summer salads- and I’m not just talking about some vegetables plopped on top of iceberg lettuce (although I find iceberg lettuce oddly satisfying sometimes). Nope-...
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